Crisp plantains tossed in garlic and parmesan dust
Smoked local mullet, garden vegetables, crackers
Shallot butter, bacon, chives, toasted breadcrumbs
Sous vide pork belly, Cuban espresso rub, agave glaze
Golden fried fresh grouper, tartar sauce
Preserved lemon jelly, mojo, crisp basil leaves
Lightly fried and tossed in Florida citrus glaze
Old Bay seasoning, drawn butter, cocktail sauce
Tender baby octo, charred chili pineapple, key lime aguachile
Rings and tentacles, lemon-sofrito aioli
Infused olive oil, chickpea popcorn, grilled pita
Grilled cauliflower steak, saffron butter, burnt leeks
Meyer Ranch beef, plantain mash, roasted heirloom carrots, Bumbu rum reduction
Mustard greens, fried green tomatoes, avocado cream
Braised free range chicken quarters, yellow saffron rice, sweet peas, charred tomato sofrito
10 oz. Meyer Ranch beef, golden Yukon potatoes, sautéed spinach, bourbon pan sauce
Add shrimp or crab legs
Jumbo Gulf Shrimp, Andouille Sausage, Corn on the Cob, and Potatoes with Drawn Butter.
Classic or Caesar. Choice of ranch, balsamic, blue cheese, vinaigrette
Add grilled chicken or grilled shrimp
Drums and flats, tossed in a choice of sauce with ranch or blue cheese.
House Buffalo, island BBQ, ginger habanero, or garlic parmesan
Shrimp or mahi tacos with pickled cabbage, fresh tomato salsa and chipotle crema, flour or corn tortillas
Grilled, blackened or fried with tartar sauce. Choice of side
Fresh cod, tartar sauce, choice of side
Short rib and brisket beef patty, choice of American, Swiss, provolone or cheddar cheese. Choice of side
Grilled, blackened or fried, tartar sauce. Choice of side
Grilled, blackened or fried. Choice of side Tossed in house Buffalo, island BBQ, ginger habanero or garlic parmesan
Toasted coconut, pineapple-coconut glaze, Chantilly cream
Made by our friends at Swah-Rey
Brown sugar, pralines, bourbon caramel
Sweet cornbread, cinnamon brown sugar butter
Ask your server for today’s chef’s special dessert.