Lunch + Dinner
Starters
CALAMARI
Half pound of calamari, lightly breaded, flash fried golden and served with cherry
peppers, pepperoncini & garlic butter
COCONUT SHRIMP
Half pound of large shrimp lightly breaded with coconut, fried golden and finished with our house citrus glaze and coconut flakes
FISH SPREAD
Smoked mullet blended with our house spices, served with fresh vegetables, house-pickled onions and crackers
PEEL AND EAT SHRIMP
Half pound of large shrimp cooked in our signature boil, served hot or cold with either drawn butter or house-made cocktail sauce
GROUPER NUGGETS
Half pound of grouper cheeks, blackened or fried, served with our house-made tartar sauce
CHICKEN WINGS
Eight grilled chicken wings tossed in your choice of house-made Buffalo, Honey BBQ, Jamaican Rum or Garlic Parmesan sauces, served with celery and choice of ranch or bleu cheese dressing
CRAB CAKES
House-made jumbo lump crab cakes served with a house made remoulade
BANG BANG SHRIMP
Tempura battered shrimp skewers served with our house made bang bang sauce
Soups and Salads
SEAFOOD CHOWDER
Cup or bowl of a thick cream-based chowder with fish, shrimp, corn, potato and spices
CAESAR SALAD
Chopped Romaine lettuce, croutons and shaved Parmesan, lightly tossed in our house-made Caesar dressing
MEDITERRANEAN CHOPPED SALAD
Chopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, chickpeas, fresh parsley & feta cheese served with your choice of house-made dressings
GEM SALAD WITH GRILLED CHICKEN
Citrus-herb marinated chicken breast served chilled, gem lettuce, radish, avocado, mango and sunflower seeds tossed spring onion-ranch dressing
Add Chicken, Shrimp, Mahi, Salmon, or Grouper
Handhelds
BIG CATCH TACOS
Three flour tortillas with your choice of shrimp, mahi or chicken, topped with pickled cabbage, mango Pico de Gallo and house-made chipotle crema
BBQ BACON CHEESEBURGER
Half pound of Angus beef cooked your way on a toasted brioche bun, topped with cheddar cheese, BBQ sauce, bacon, fried onion petals, shaved lettuce, tomato, onion and pickles
SHRIMP PO'BOY WRAP
Golden-fried shrimp overflowing in a wrap with shaved lettuce, diced tomatoes and house-made remoulade sauce
FRESH CATCH SANDWICH
Six ounce filet, blackened, fried or grilled, served on a brioche bun topped with shaved lettuce, tomato and onion with a side of house-made tartar sauce
Choose from Grouper, Mahi or Snapper
CUBAN DIP
Pulled pork cooked in a house-made mojo served on pressed Cuban bread with Swiss cheese, pickles and a cup of mojo for dipping
BUFFALO CHICKEN SANDWICH
Six ounce chicken breast fried and tossed in Buffalo sauce on a brioche bun with shaved lettuce, onion and tomato with your chance of ranch or blue cheese dressing
Entrées
FISH 'N' CHIPS
White fish fried to golden perfection, served with fries and house-made coleslaw
sauté BOWL
Sautéed peppers, onions and seasonal vegetables, finished with white wine and butter and served on a bed of saffron rice with red beans
THE BIG CATCH PLATTER
Generous amount of golden fried large shrimp, whitefish & calamari served with French fries, house-made coleslaw and cocktail sauce
CAJUN PASTA
Sautéed shrimp or chicken, peppers and onions in our house-made Cajun cream sauce, tossed in penne pasta and finished with fresh Parmesan cheese
FISH & GRITS
Creamy grit cake, sweet and sour tomatoes topped with grilled or blackened Grouper
BIG CATCH SURF 'N TURF
Hangar steak with a pink peppercorn sauce and a house-made crab cake served with fries
SNAPPER WITH CAJUN CRAWFISH SAUCE
Grilled snapper with our house-made Cajun crawfish sauce served over rice and broccolini
GROUPER DINNER
Fried, blackened or grilled and served with your choice of side and vegetable of the day
Side Dishes
FRENCH FRIES🔹 COLESLAW 🔹 PLANTAINS
VEGETABLE OF THE DAY 🔹 BEANS & RICE
SIDE HOUSE SALAD 🔹 SIDE CAESAR SALAD
Ask your server about today's desserts!
Signature Cocktails
Engineer
Engineer
Angry Margarita
Engineer
ANGRY MARGARITA
Espolón Reposado tequila with house-infused jalapeño agave and our signature chili salt rim
PAINKILLER
Caribbean dark rum, cream of coconut, pineapple, and orange juice with nutmeg and shaved coconut
SALT CREEK CADILLAC
Espolón Reposado tequila, Tipplers Orange Liqueur, fresh lime, agave, orange juice and a salt rim - Ask for a floater of Grand Marnier.
RUM RUNNER
Light and dark Caribbean rums, banana liqueur, blackberry brandy, mixed with tropical juices
SPIKED WATERMELON
Banyan Reserve vodka, fresh lime juice, watermelon liqueur and topped with Sprite
PALOMA
Espolón Blanco tequila, fresh lime, and sparkling grapefruit with a salted rim
SMOKED RUM OLD FASHIONED
Our twist on an Old Fashioned, featuring Dark Door smoked rum and orange bitters
STRAWBERRY FIELDS
Banyan Reserve vodka, strawberry purée, and fresh lemon juice topped with club soda
ST. PETE SUNSET
Oak and Palm Coconut rum, Tipplers Orange liqueur, Orgeat and tropical juices with a dark rum floater
SIREN SONG
RumHaven coconut rum, fresh lime, strawberry puree and pineapple juice
FOR THE LOVE OF SPONGEBOB
Mango, orange and vanilla swirled with Big Storm vanilla vodka served frozen with an orange sugar rim.
Remembering our marina cat, SpongeBob
