Our Menu

Crisp plantains tossed in garlic and parmesan dust

Smoked local mullet, garden vegetables, crackers

Shallot butter, bacon, chives, toasted breadcrumbs

Sous vide pork belly, Cuban espresso rub, agave glaze

Golden fried fresh grouper, tartar sauce

Preserved lemon jelly, mojo, crisp basil leaves

Lightly fried and tossed in Florida citrus glaze

Old Bay seasoning, drawn butter, cocktail sauce

Tender baby octo, charred chili pineapple, key lime aguachile

Rings and tentacles, lemon-sofrito aioli

Infused olive oil, chickpea popcorn, grilled pita

Grilled cauliflower steak, saffron butter, burnt leeks

Meyer Ranch beef, plantain mash, roasted heirloom carrots, Bumbu rum reduction

Mustard greens, fried green tomatoes, avocado cream

Braised free range chicken quarters, yellow saffron rice, sweet peas, charred tomato sofrito

10 oz. Meyer Ranch beef, golden Yukon potatoes, sautéed spinach, bourbon pan sauce
Add shrimp or crab legs 

Jumbo Gulf Shrimp, Andouille Sausage, Corn on the Cob, and Potatoes with Drawn Butter.

Classic or Caesar. Choice of ranch, balsamic, blue cheese, vinaigrette
Add grilled chicken or grilled shrimp

Drums and flats, tossed in a choice of sauce with ranch or blue cheese.
House Buffalo, island BBQ, ginger habanero, or garlic parmesan

Shrimp or mahi tacos with pickled cabbage, fresh tomato salsa and chipotle crema, flour or corn tortillas

Grilled, blackened or fried with tartar sauce. Choice of side

Fresh cod, tartar sauce, choice of side

Short rib and brisket beef patty, choice of American, Swiss, provolone or cheddar cheese. Choice of side

Grilled, blackened or fried, tartar sauce. Choice of side 

Grilled, blackened or fried. Choice of side Tossed in house Buffalo, island BBQ, ginger habanero or garlic parmesan 

Toasted coconut, pineapple-coconut glaze, Chantilly cream
Made by our friends at Swah-Rey

Brown sugar, pralines, bourbon caramel 

Sweet cornbread, cinnamon brown sugar butter 

Ask your server for today’s chef’s special dessert.