The health and safety of our employees and guests at The Big Catch at Salt Creek are our highest priority. We take pride in the cleanliness and sanitary aspects of our facility, and we have a continued focus on ensuring our restaurant is a safe environment. These are some of the steps we take to ensure your safety:

• Each day our employees are required to state that they feel well, and that they have not been in contact with anyone who does not feel well. Seven hand wash stations are available to our staff. Employees are required to wash their hands according to the CDC protocols at least once an hour during their shift, or as soon as is practical.


• All cooking and cleaning surfaces in the kitchen are continuously washed and sanitized throughout the day. All bar equipment and our soda dispensers are sanitized on a regular schedule throughout the day. All doorknobs, sinks, faucets, etc. are sanitized throughout the day. The marina restrooms are cleaned thoroughly each day.


• Hand sanitizer is available to our customers as they enter the restaurant and at each bar area. All tables have been positioned to ensure social distancing is maintained. Menus have been converted to electronic or single use. No canned or bottled beverages are opened by our staff.


• To avoid risk to staff and patrons, the CDC recommends use of face coverings for unvaccinated individuals. However, face masks are no longer required for vaccinated individuals.


• As always, our team is dedicated to providing you with the most professional and efficient service. If there is anything that we can do for you and your families that will help you to enjoy your time with us or to feel more comfortable while dining, please do not hesitate to ask.

Thank you for supporting The Big Catch at Salt Creek.